Tag Archives: macarons

Macarons part deux

Coffee and chocolate macarons

I don’t know if you follow us on twitter, but if you do you’ll know that I managed to sneak in the second attempt of macaron making today.

Mixing on baby’s floor a.k.a multitasking

Those of you with babies will know that this is a minor miracle, especially when baby is napping less and moving more!

Nevertheless, I had my points for improvement from last time and was therefore focused and efficient.

Coffee macaron mix

I decided that whilst I’m still learning, I will reduce my quantities to just one egg white. I can’t stand waste! I didn’t weigh it though, so next time I will.

I made a few more folds when mixing than last time (although it was technically fewer as I had a larger volume then…but you know what I mean!). I think I should do more folds still next time as the mix was still a little pointy.

Time to rest

I also let the macarons rest for the full hour before baking, although I found some advice today saying 20-40 minutes is plenty…hmmm. Please ignore the fact that I didn’t fill my circles – laziness? lack of time? I just wanted to make more!

Some cracks did form, but only on half of the macarons – the ones at the back of the oven. Next time I might turn them around halfway through cooking.

Nicer bottom eh? This time only one stuck to the baking paper! I baked them for 15 minutes and then left them in the oven for another 2 minutes with the oven switched off.

Macaron “feet” starting to form

So the infamous macaron feet did start to form, which is much better than last time! Maybe with a little more folding the feet will improve. I’ll also reduce the resting time.

I filled the macarons with a chocolate buttercream, too generously according to just one person ;)

They were gone within an hour!

Bake

xoxo

Macarons in the making

Coffee macarons – first attempt.

I was tempted not to write this post. I definitely didn’t want to include any photos, but here we are!

For our anniversary (first year is paper) Shake bought me a little french book on making macarons. He always manages to pick something I have been thinking about without having told him! 

Today whilst baby napped I decided to make my first batch. I was really strict about measuring the ingredients accurately (very unlike me…) and borrowed an electric whisk for the egg whites as I wanted to make them as best I could.

I actually had to whisk the whites in the spare room so it didn’t wake the boy up – that’s one disadvantage of his room being next to the kitchen!

People seem to be daunted about making macarons, and having tried now I can see why! So, the purpose of this post is to document what went wrong and what I will change for next time.

Macarons resting

I am happy with my measurements, but having carried out some research after I made my mix, it is suggested to use egg whites that have been left out for at least 24 hours! Oops. Well, next time I will plan in advance.

Another factor I can change is that I think I needed to mix the mixture?batter? a little more as when piped onto the tray the macarons had little peaks (you don’t want to know what Shake said they looked like…!). I used a damp finger to smooth them down before baking, but this is apparently a sign of under-mixing.

Cracked macarons

I’m not 100% sure what was wrong with the shells above, but it might again be due to the mixture not being mixed enough? Or I didn’t leave them out for long enough before baking? Or they were in the oven for slightly too long? Hmmm….who knows!

Interestingly, these shells came off of the paper very easily, whereas the shells from the shelf above stuck to the baking paper. I say “interestingly”, but actually this was annoying!

I used a tip I read here (from the Macaron Queen :) ) and put some water under the sheet for a few minutes and they did mostly come off.

I made a coffee buttercream to fill the shells and we did sample a few.

They tasted pretty great, but obviously not as good as these (yet!).

If you have made macarons before and have any suggestions/hints for me I’d love to hear them!

Bake

xoxo