:: I really fancy making some jam and this rhubarb, vanilla and cardamom combination is just my sort of thing. Oooh but so is bacon jam – I don’t care if “it’s SO 2011″
:: Would love to lick this bowl clean. Sorry, that may have been too much…
:: If I don’t make a dip with our next bunch of beetroot, I’m likely to make this gratin instead
:: Love Joel’s circus and can’t wait until C is ready for this kind of fun
:: Great photo project: Delicatessen with Love
:: How long has Geoguessr been around? It’s addictive! I’m useless!
:: Speaking of addictive, would you rather…?
Wishing you a very happy (long) weekend!
:: I don’t work from home, but was fascinated by and so impressed with the honesty in this post about help. Food for thought for the future.
:: This salad looks delicious, and a great use of fig jam!
:: Even though we are moving away, we really want our boy to be able to speak French. This post about learning a second language is something we’ll refer to time and time again, I’m sure.
:: Broccoli and pasta soup – simple ingredients, but looks delicious. My kind of cooking!
:: Beautiful microscopic photographs of food
:: Bacon fried rice – oh yeah!
:: It’s baby’s first birthday (sob!) in two weeks and I still don’t know what to do for a cake. Maybe these brownie cakes with chocolate coconut frosting will be a hit?
Ok, that’s it for now, I have packing to finish and homework to do!