Bread proofing box – improvised alternative

Improvised bread proofing boxOne of the challenges of baking sourdough here is that it proves very quickly in the heat. If I’m out working in the morning, it can be over-proven by the time I get back at lunch.

So I’m using our cool box (for our shopping) as an improvised proofing box. Currently four ice-packs seems to retard the dough just enough for my purposes.

It’ll be a very different story in the winter though, so I’ve been checking out some designs for home-made proofing boxes.

I feel another carpentry project may be on the horizon.

 

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